Fruit has always been a luxury item on our menu, but it is so beneficial in so many ways. The fiber, the vitamins, the portability of fresh fruit. A high percentage of our clientele are diabetic, so whole grains and naturally sweet treats are to be preferred over simple carbohydrates and refined sugars.
Apples are not a good choice, unless they are applesauce, because our people do not have good teeth. Fruit salad is welcome. Bananas, oranges, grapes, peaches, cherries, whatever is in season. Thanks!