Guava Rice & Plantain Spice

This is a simple and delicious recipe that the people really loved. It is sweet with no added sugar. It looks elegant and smells wonderful! People keep asking me, “Where do you come up with these things!” All I can say is that I have scripts for four different psychoactive drugs, so it’s anybody’s guess. Here we go!

Ingredients:

  • 2 litres guava nectar
  • water
  • 2- 2lb. packages long grain white rice
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 13 ripe, yellow plantains, peeled and sliced thin like a banana

Directions:

In my rice cooker, one bag of rice is equal to seven measures of rice, which is the maximum. Put that in with 1 litre of guava nectar and the cinnamon & cloves, and fill up to proper level for amount of rice and cook. Then empty it into a large roaster pan and add half the sliced plantains and stir together. prepare the second bag of rice the same way. Mix the two batches of rice together thoroughly. Save out enough plantain to cover the top with one complete layer.  Then cover and bake at 200º for a few hours, until you are ready to go to your event or leave for the park.

Enjoy!