My First One Man Show!

Saturday, Anthony & I went to Teich & McColgan to pick up some rockcap ferns for around my back porch post. We still had a couple of my large, custom framed art pieces and my framed proofs in the car from the errands just prior to going there. We had gone to an art consignment shop and a coffee shop (which had just closed) looking for places to try to sell pieces of my Lily Gilding collection. We pulled into the long drive at Teich’s at 4:30 to discover that they also closed at 4. Robyn & Roland & Paul were still there cleaning up from the end of the day. I got the large “Tribal Dance” with the unique frame I had designed & stained out of the car and pointed it toward them. Immediately Roland’s eyes lit up! We drew closer. Anthony got out more prints. Roland & Robyn asked me where I was selling them. I said I was just starting. They started brainstorming and making suggestions. Then Roland asked if I could leave them there. Then they came up with the idea of having me have a show there on their last weekend of the season, which is their biggest weekend of the year. They are setting up a tent and a table for me, and sending out emails to all their customers.

TMThis is a great place! It is one of my favorite places on earth. It is a peaceful place. When I was having my summer of migraines and strokes, sometimes I would just have someone bring me there just to walk around or sit and be at peace. The Teich’s didn’t mind. Again, when we were going through the battle with Mayor Nutter and the city, it was a good place to go to meditate and pray.  It’s not just the hundreds of kinds of daylilies and hostas, etc. This garden is in the yard of a home of a peaceful and happy family.

I am so excited to have this show. It is so appropriate to have it there, since most of our daylilies came from there. One of the daylilies featured in my art was even bred there by  Roland Teich.

The show will take place on August 2 and 3 from 10am to 4pm both days at 903 Upper Stump Road, Chalfont, PA 18914. Bring your checkbook or know your Paypal, since we do not have credit card processing. Framed prints and custom framed, extremely limited edition canvas prints, will be available for suggested minimum donations form $100 thru $1,000 to benefit the ongoing work of The King’s Jubilee. All works will be signed and numbered by me.

Come join us! It will be a good time. There’s even a turtle pond for the little ones to enjoy.



Ginger-Plum Chicken Breast

Last night I made vegetarian split-pea soup with avocados in it for the fat. So when I went to Giant to see what to make for a casserole, I was thinking I should make something with meat. I found good quality, skinless, boneless, chicken breasts for $1.99/pound. I picked up two trays for a total of just under nine pounds. Then I looked around for what would go with them. I will just write the recipe. It turned out fantastic!

Ingredients:

  • ~9 pounds skinless, boneless, chicken breasts
  • 8 to 10 red plums, (~ 2 pounds)
  • 2-1/4 cups black rice
  • 3 cups quinoa
  • avocado oil
  • 1 Tablespoon ground cinnamon
  • ~ 6 teaspoons & 1 Tablespoon ground ginger
  • medium grind black pepper
  • 1/2 cup lemon juice
  • 1/2 cup water

Directions:

Put the quinoa, black rice, a Tablespoon of ginger and some oil in the rice cooker with a little extra water for brown rice and start. When done, dump into turkey roasting pan. Cut the plums in half and pit. Throw them in the blender with a Tablespoon of cinnamon and puree. Add it to the roasting pan. While this is going on, you can be browning batches of chicken breasts. Cut chicken breasts into bite sized pieces. In the largest skillet you own (preferably cast iron) heat up avocado oil and sprinkle a teaspoon of ginger and grate black pepper into it. Add a couple of breasts worth of meat and cook it long enough to sear it, not so long that it is toasted. Add it to the roasting pan and mix in. Keep doing this until all the meat is seasoned. Add the lemon juice and water. Cover and bake of an hour at 350º. After that hour, turn the oven down to 200 to hold until you are ready to go down to the street or your event.

Black rice has more flavanoids per ounce than blueberries and actually helps lower blood sugar. Quinoa is a super food because it is a slow carb and includes protein. Plums have important vitamins and fiber. Ginger is a powerful anti-inflammatory. I use fresh ground, Chinese Cinnamon, which helps control blood sugar. I use fresh ground, black pepper which is a natural germ fighter and anti-oxidant. These are all important considerations for people who live outdoors in the harsh urban environment.