Turkey Royale

On Thursday, December 18, I was moving pretty slowly. I was so tired from Wednesday. I don’t know if it’s the medications, the pain, the CPTSD, or the kidney disease that makes me so tired and sleepy, but most days it is hard to stay awake for more than two hours in a row. So I planned a fairly simple soup this week; simple to make, that is. It had very interesting and complex flavor notes. We served all of it, yet added very little hot sauce or salt and pepper to it for our customers. Here’s the recipe.

Start by baking an 18 pound turkey in a covered roasting pan with about 3 inches of water in it with about a tablespoon of ground ginger in it. I use an oven with a probe, so I set that to 170º and let it go past it to about 174°.

Once that is halfway done, get your food processor, canner, 22 quart stock pot, old hand towel, and the rest of your ingredients out:

  • 2 quarts homemade Turkey Broth
  • 1-3/4 cups Royal Purple Rice aka Black Rice aka Havasta
  • Olive Oil
  • ~ 4 sticks of Celery
  • 1 pound Carrots
  • 2 Red Onions
  • 2 Yellow Onions
  • 2 Fennel
  • 3 inches Fresh Turmeric
  • 2 inches Fresh Ginger
  • 1 pound Radishes w/o greens
  • 1 oz. fresh Parsley
  • Mixed Peppercorn grinder
  • 1 Tablespoon Ground Coriander
  • 1 Tablespoon Ground Turmeric
  • 1 Tablespoon Ground Star Anise

When the turkey is about halfway done, place the homemade turkey broth in the 22 quart stock pot and begin to heat it up. Mine was frozen. That’s why I said, place. Start the rice. I use a simple rice cooker. Pour in some olive oil. Add the black rice, then a Tablespoon of turmeric, then the appropriate amount of water. It takes a little more water than brown rice.

Throw the Fresh Ginger and Fresh Turmeric into the blender and pulverize it, until they are as fine as you can get them. Cut the carrots into 3 inch lengths and throw them into the blender or Ninja chopper bowl with the ginger and Turmeric. Hit Pulse a few times, until the carrots are all bite size or smaller, but not pureed. Dump into stock pot. It may take a few loads to get all the carrots. Then do the same for the onions, including the parsley with one of the loads. Similarly chop the celery, the fennel, including the feathery tops, and, finally the radishes. Rinse out the blender or Ninja bowl with hot water and ad that to the stock pot. You should be stirring this every time you add something.

When the turkey is done, drain all the liquid into the stock pot and leave the turkey on the counter to cool until you are able to tear it up to put it into the soup. Add the Coriander and the Star Anise and ~ 1 Tablespoon fine ground, mixed Peppercorns. Stir. Get your canner and place your old hand towel, folded in half, in the bottom of it. Put about 2-1/2″ hot tap water into it. Place the stock pot into the canner and move it onto the burner. Now you have a giant double boiler, so as long as there is water in the canner, it is impossible for you to burn the soup. Take a teapot or measuring cup and fill the canner to about 2″ shy of the top for maximum heat transference without it bubbling over. Keep the cover on the stock pot as much as possible.

As soon as the turkey is barely cool enough to handle, rip it up and add it to the soup, stirring it in frequently. On the first dip under, the meat will appear green. After a few more dips, it will appear brown or purple. It is not a pretty soup. It is ideal for serving in the dark. So right around the winter solstice, outdoors, is ideal. It is very tasty! And nutritious. The wild purple royal rice has a lightly sweet flavor. It actually has been known to lower blood sugar in some people. It is so named because it was reserved for royalty in China. The earthy turmeric actually draws out this flavor and is a powerful anti-inflammatory, which improves liver function, can replace Lipitor, fight arthritis, diabetes, and 40 other ailments. Ginger is also a powerful anti-inflammatory with some of the same effects and an added benefit of preventing migraines. Anise and fennel are good for the digestion and the teeth and gums. Coriander is especially good for the kidneys and the bladder. The rice, also known as black rice, has more flavonoids  ounce for ounce than blueberries, so it is great for fighting or preventing cancer. These are all great things for people who have limited access to regular healthcare.

billTedWe realize that one meal in the week is not a solution. We publish these recipes in the hope that we can raise the bar for others serving and, perhaps set the pace. I would hope as we have learned more about diet and health, we have improved our own diets and the way we cook for ourselves. This just comes under the Golden Rule: to do for others as we would have done unto us. Or as Bill and Ted said it: “Be excellent to each other! And party on, Dudes!”

And it was a party. Bethann & I are on the verge of being foreclosed on again. When we went down there, we had nothing in our or TKJ’s bank accounts. The only money in my wallet was committed to help someone else with their rent. We gave away hundreds of sandwiches, 21 quarts of soup that was really stew, a cabbage potato side, spaghetti, loads of hard boiled eggs, oranges, bananas, Girl Scout made cupcakes, ice tea, peanuts in the shell, goodies, underwear, coats, socks, and blankets. We received word from a grinning Grigory that his son was back from the Ukraine alive! He doesn’t have to go back until March. We were rejoicing with tears of joy together. (There are worse places to be than homeless on the streets of Philadelphia.) Rashawn reminded me to buy him a cake for his birthday next week. I told him, No, I will build him one!

I am so thankful for the families that faithfully make sandwiches every week, or once a month. I am so thankful for the people who donate regularly to make what we do possible each week. I am so thankful for all the people who bailed us out this year when we were going to lose our house. I am so grateful for the people who have not given up on me, or at least, have decided not to punish the homeless on my account.

The last two Thursdays, I had people lined up who were coming, who I was pretty much counting on to drive. They clean forgot. I understand that. I have done that with fairly important appointments. These days, I miss an average of one doctor’s appt. per month. I’ve had six strokes and I never used calendars before. Both weeks, we had a driver show up, so, no problem. On Thursday morning, I felt like I didn’t want to go. I was just that tired. I had to finish making a Christmas gift to bring along to deliver, as well. I got kind of a late start to the day. Then the pace picked up, and it was so worth it! For me, it is unthinkable to miss a week going down if I can at all make it. It’s what I was made for! I understand if this is not your cup of tea, yet you are willing to fill in here and there. Not everyone can be crazy like me. I am too stupid to be afraid in just about any situation. I am comfortable around all kinds of people, in all kinds of mental states. But I don’t have the patience to faithfully make loaves of sandwiches for people I don’t even see week after week after week. That is a real gift of hospitality! I don’t have a means of earning the money to support this ministry or the work I do for it. But I enjoy giving your alms away for you.

I’ve rambled long enough. Thank you for supporting the ministry to those of you who do. We need much more if we are to continue to serve with the quality we have grown accustomed to.

Please consider a year end gift and a monthly automatic donation.

Peace.