The other week, Miss April made Moroccan Rice as the vegetarian alternative. One of our regular customers is a well-spoken, South African man. He truly appreciated this dish. He told me it reminded him of home, because, you see, Morocco, in north Africa, has the same climate as South Africa, being about the same distance away from the equator. They share a lot of the same ingredients in their cuisines; and borrow many recipes back and forth, as a result. I am always happy to learn new things and to make connections with food. This really tickled him that we had served this. He asked if I was of African descent. This is the first time in my life I have been asked this question. (He has very dark skin. ) I said No, but we just like to draw on all different backgrounds for ideas in cooking, and that our daughter, April, is especially adventuresome.
He asked me if I used African recipes, as well, at times, because they tasted quite tasty and familiar. I laughed. I told him that I never follow recipes. I just write them, but I use a lot of African root vegetables and spices from South Africa and India. He thanked us again for taking such care in making excellent food every week. He said, it gave them something to look forward to for Thursday nights.
A big thank you to everyone who makes this possible! God bless you!